Month: July 2021

Phenom Penh, July 26th, 2021 – EFG Cambodia, the local franchisee for the iconic Australian brand – The Coffee Club™ has announced the launch of a new logo, colour scheme, products, service style and store design for their popular café and restaurant brand. The store will reopen with new branding at Aeon Mall Phnom Penh, Samdach Sotheasros Boulevard, Phnom Penh.

From the very beginning The Coffee Club was founded on family, friends and customers’ needs. The founding idea was to create a place that was more than just somewhere for people to meet for coffee; it would be more casual, comfortable yet sophisticated, stylish yet affordable.

This brand-new TCC store at Aeon Mall branch will serve a wide variety of Australian and local breakfast, brunch, lunch, dinner, snacks and on the go snack offerings catering to all types of customers. The Coffee Club’s blend of coffee has been sustainably sourced through direct relationships with coffee New Branding for The Coffee Club at Aeon Mall Phnom Penh farmers. A blend of high quality arabica and robusta beans, specialty roasted to exacting standards ensuring the highest quality coffee from bean to cup.

The Coffee Club aims to become the world’s most loved and relevant café chain. Bringing the iconic café culture that Aussies know and love to other countries around the world. The brand wants customers all over the world to “find their happy place” with The Coffee Club.

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Sihanoukville, July 16th, 2021 – Bar-B-Q Plaza of EFG Cambodia celebrated its soft opening at the Plaza Furi Mall. It is the first new Bar-B-Q-Plaza in four years. Bar-B-Q Plaza at Furi Mall, Sihanoukville is one of the more spectacular store designs. Its new interior design will excite customers and enhance their dining experience. Come and dine with us at Furi Mall.

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Phnom Penh, July 15th, 2021 – EFG held a management workshop from July 13th – 15th, for EFG Cambodia, EFG Lao, EFG Myanmar, and Palms Food International (PFI) staff. The three-day workshop took place in Cambodia with managers from other countries who are all unable to travel, attending virtually. The workshop focused in particular on the challenges facing EFG and the opportunities arising from these challenges across our markets.

Neil Russell led a session focusing on how, as business leaders, we should look to continually improve our business operations and processes, introducing practices such a ‘continuous improvement through marginal gains’. In a second area, he introduced Peter Lawson Global Manufacturing & Quality Director Modification Manufacturing who explained how the concept of “smooth flow” has helped teams in ADC improve inter-departmental teamwork, improving the workflow, reducing costs and creating better cooperation. The session was wrapped up with a reminder of the “living above the line” approach and an agreement for all to work with their teams and put plans into action locally.

A component of the workshop was dedicated to awards celebrating store, team and individual staff employee achievements. The Sparkling Clean Award, Long Service Awards and Hall of Fame Awards were all held on the final day of the workshop.

The Sparkling Clean Award was presented by Rey Naputo, Group Quality Assurance Manager and went to The Pizza Company stores in Chom Chao, Olympia Mall and Aeon Mall 1.

Nhim Samadi, the area Coach of The Pizza Company in Cambodia – he received the Sparkling Clean Star Coach award.

Long Service Awards were presented to twenty seven staff from EFG Cambodia, EFG Lao and EFG Myanmar who reached their 10, 15 and 20 years work anniversaries. The Long Service Awards were announced by Angelique Tan, General Manager of Procurement and Supply Chain management. Angelique was assisted by HR Managers Veasna Kith – EFG Cambodia, Honey Linn – HR Manager RMA Myanmar and Juliephone Vinavong – HR Manager RMA Lao.

To conclude, the Hall of Fame Award, set up and presented by Martin Darby, was handed out to ten EFG managers.

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Phnom Penh, July 5th, 2021 – Exciting Times – EFG Cambodia in conjunction with HungryApp have launched their first Virtual Brand – Eat Together – Chinese dim sum, rice dishes and more, prepared in the Hungry Kitchen.

Eat Together is available for pick up and delivery from the Hungry Kitchen in Mao Tse Toung area. Check out the HungryApp for the latest promotions and combo offers.

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Congratulations to EMCAT & Krispy Kreme on the opening today of our second kiosk at Phnom Penh International Airport. You can now buy your favorite doughnuts both airside and landslide.