EFG is honored to be a franchisee of Minor Food for the following brands and territories: The Pizza Company (Cambodia, Myanmar and Laos), Swensen’s (Cambodia, Myanmar and Laos), and The Coffee Club (Cambodia). Minor Food is one of Asia’s largest casual dining and quick service restaurant companies, operating over 2,300 outlets in 27 countries. For more information please visit www.minorfood.com
This much-loved category leading brand was created by Minor Food in 2000. Specializing in innovative pizzas, with chunky wholesome and richer toppings than most western style pizzas, The Pizza Company has defined what pizza means for many Asian consumers. With over 50 restaurants, EFG is a significant franchisee of Minor Food.
Swensen’s first arrived to Minor Food in 1986. The beloved ice cream parlor established in San Francisco, soon developed into Asia’s largest premium ice cream brand. Under Minor Food’s direction, the Swensen’s brand has evolved from simple scoops to a variety of sundaes and today it provides consumers all over Asia with an experience no other brand can provide. EFG operates 13 Swensen’s restaurants.
The Coffee Club is Australia’s largest home-grown café group and is widely known for its good food, great service and excellent coffee. The Coffee Club offers a unique dining experience in a fully licensed, extended hour café bar/restaurant with full table service and an extended menu that includes chef’s choice options. Minor Food owns a 70% shareholding of The Coffee Club brand in partnership with the Australian founders. EFG operates The Coffee Clubs in Siem Reap Airport and Aeon Mall in Phnom Penh. More openings are expected soon.
The essence of the DQ® brand comes to life with every flipped Blizzard® Treat, dipped cone, Dilly® Bar and every other DQ® soft serve treat. There are few brands as iconic as DQ®. The first Dairy Queen location opened in Joliet, Ill. in 1940. Since then, the innovative DQ food and treats along with the unique DQ restaurant concepts, have positioned International Dairy Queen as a leader in the quick-service restaurant industry both in the U.S. as well as internationally. Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 79 years. Today, the DQ system is a $4.5 billion brand. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them.
EFG is a franchisee of Dairy Queen International Inc, a Berkshire Hathaway subsidiary. EFG operates 20 Dairy Queen’s in Cambodia and Laos.
For more information, please visit www.dairyqueen.com
BarBQ Plaza is one of the most popular and creative restaurant brands in Thailand created in 1987 by Food Passion Group. With its signature BarBQ premium meat cuts, black pan grills and everyone’s favorite Barbgon Mascot, the brand has developed a strong fan base among young Asians, business groups and families. Since 2007 EFG has held the master franchise rights for Cambodia and now operates a growing portfolio of 5 restaurants in Phnom Penh, Siem Reap and Sihanoukville.
For more information, please visit www.foodpassion.co.th
Founded in San Antonio, TX in 1952 by George W. Church, Church’s Chicken, along with its sister brand Texas Chicken outside of the Americas, is one of the largest quick service chicken restaurant chains in the world. The brands specialize in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, Tender Strips®, sandwiches, honey-butter biscuits made from scratch and freshly baked, and classic, home-style sides all for a great value. Church’s Chicken and Texas Chicken have more than 1,500 locations in 23 countries and global markets and system-wide sales of more than $1 billion. EFG has opened 2 restaurants in Vientiane, Laos.
For more information about Church’s Chicken® or Texas Chicken™, visit www.churchs.com.
Krispy Kreme is an American doughnut company and coffeehouse chain. In July 2021, Krispy Kreme became publicly traded again on the Nasdaq. EFG has opened a state-of-the-art factory in Phnom Penh and operates multiple kiosk stores across the city.
For more information, please visit www.krispykreme.com
Boost Juice was founded in Adelaide, Australia in 2000 by Janine Allis when she saw a gap in the Australian market for a healthy fast-food alternative. Boost is now one of the largest smoothie & juice brands in the world!
Boost uses real fruit and vegetables to make fresh smoothies and juices – free from preservatives, artificial colours and flavourings. We’re not just here to give customers great tasting drinks. We want to share our energy, passion and ‘love life’ philosophy, and make sure every customer leaves a Boost Juice bar feeling just that little bit better.
KAMU KAMU was originally established in 2011 out of the founders’ love for tea and passion to share “Everyday Inspiration”. Adopting the original Japanese recipes, the brand strictly uses quality ingredients from top sources only. Well known for its wide array of craft drink and bubble tea selection, healthy fruit tea options and specialty drink like Raptor and Dino milo, KAMU KAMU has growth its fan base and outstanding reputation through offering many innovative new drinks and widely loved ‘Kamu San’. The success is largely due to KAMU KAMU’s focus on the freshness of the ingredients, good taste, and the joy it brings to enabling the brand to grow up more than 150 outlets throughout Thailand and expanding worldwide to be the leading Chewable Tea Place to share the world’s taste of happiness.
Leading the way with an exciting new delivery model, HungryApp™ is live in Phnom Penh with the objective of delivering happiness. This revolutionary new food and beverage delivery app allows customers to mix and match items from multiple trusted international brands in a single order, all delivered fresh and fast to your office or home. Offering free, 45 minute delivery, HungryApp™ puts the customer first and creates an exemplary and unique experience for Cambodia’s growing delivery market.
For more information, please visit www.hungryapp.asia
Eat Together is a homegrown brand developed by the Hungry Kitchen serving Chinese rice dishes and noodle soups. Available via the HungryApp and other delivery partners, Eat Together is famous for its delicious and freshly made Chicken Rice, Char Siu Rice, and signature sauces.
Bay Phum is the latest brand innovation by the Hungry Kitchen that serves local Khmer favorites such as Prahok Ktis, Kaw Sach Chrouk, Fried Mee Katang, Lort Cha, and Beef Lok Lak. More than the food it serves via takeaway and delivery in the HungryApp, Bay Phum aims to honor the rich culinary tradition of the Khmer cuisine.