Month: September 2020

Phnom Penh, September 26th, 2020 – EFG Cambodia organized a Road Traffic Laws training at EFG Headquarters. 45 deliverymen and drivers from EFG, Comin Khmere and AIS joined the training.

The three hours training was conducted by Seng Sophat, the traffic police officer from Phnom Penh Municipal Police Commissioner, Land Traffic Unit. The training started with a message from Virak Tep, EFG General Manager, stating that it is necessary that the drivers equally prioritize good quality services, while complying to the traffic rules. Over speeding, riding on the sidewalks or running the light are unethical and the drivers must be cognizant of it as they represent the business and its values.

The training covered several topics including current road conditions, causes and effects of traffic accidents, road signs and speed limitation, fining or punishment policies for violators, and practicing responsible driving.

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Despite continued lockdowns and travel bans, the EFG team is following through with meeting as a wider Food Group once a quarter to review EFG strategy. Starting last year, the workshop is a forum to share best practices, to boost team morale and cohesion.

Topics covered ranged from business and strategy updates to marketing and industry best practices, to Apsara updates, a back and front office system re-scoping project to strengthen reporting, streamline and automate processes to improve efficiencies. Also, discussed was employer branding and finally a follow up on coaching themed on EFG’s cultural philosophy “Dolphin Program” where each market shared their progress and brainstormed the way forward. On day three, there was a special team lunch organized in each country for all the workshop participants to enjoy. This was also the occasion for the first-ever Hall of Fame programme to be introduced – certificates for outstanding performance were awarded to a number of team members, recognizing their exemplary commitment and contribution to the company.

The event was virtual on MS Teams and was joined by EFG and Palms Management and teams including marketing, finance, supply chain, operations, HR, projects and shared service. The workshop was spread across three days 21 – 23 September, having seven sessions in all and up to 1.5 hours long. Each session was attended by up to 45 staff members.

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Phnom Penh, September 18th, 2020 – Congratulations to EFG Cambodia on the launch of their first ever food delivery app – HungryApp™. Pending a
grand launch this app is now available on Android system and on iOS.
Following the soft launch, the offer is available to all RMA Company Employees based in Cambodia, employees will be able to enjoy a special employee discount on orders made through the HungryApp™.

Vientiane, September 14th, 2020 – EFG Lao’s second Texas Chicken branch is now open at Cultural Hall in Vientiane. It is now a food hub harboring three EFG brands – The Pizza Company, Swensen’s and Texas Chicken. On the soft opening, customers were able to play spin the wheel, and win up to special 20% discount as well as special combo set with free Pepsi. Another opening day promotion was buy 3 and get 3 Texas Chicken free.

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Phnom Penh, September 7th, 2020 – Dairy Queen of EFG Cambodia rganized a donation of 50 hot dogs for the monks at the Kamboul pagoda to celebrate Pchum Ben festival. Representatives from DQ management Tha Sokhavortey, Head of Dairy Queen Cambodia, Mao Chhaya DQ Senior Marketing Executive and a few more DQ stores managers together visited the pagoda to distribute the delicious hot dogs. The pagoda located in Sangkat Kamboul, about 16km from downtown Phnom Penh. DQ strives to continue to support the local community.

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