Month: May 2020

May 10^th, 2020 Yangon – To celebrate the annual Mother’s Day, The Pizza Company of EFG Myanmar organized a “Share Love, Share Pizza” and made a visit to the mothers at the Yanking Children Hospital in Yangon. Peter Jones, General Manager EFG Myanmar and 12 team members from the TPC team visited the hospital, and shared delicious pizzas to 80 loving mothers who are doing their best to take care of their children. The pizza boxes were also filled sweet messages by TPC staff to show their respect and encouragement to the mothers and appreciated their contributions to the children and the family.

Click here to view the video. https://youtu.be/0GErf10Bvn4

Phnom Penh, May 7th, 2020 – EFG’s Krispy Kreme held a one-day restaurant safety, repair & maintenance training for staff and managers at the Krispy Kreme’s Commissary Kitchen in Phnom Penh. This is the first time that Krispy Kreme has run training at this new facility.

Forty-four restaurant managers were instructed on the awareness and familiarization of safety systems, equipment and meeting points, ensuring safety in the restaurant and evacuation drills. Managers were also given refresher training on the handling of fire fighting equipment.

It is the responsibility of the restaurant manager to ensure that all staff, technicians and contractors on their premises also understand and comply with workplace safety regulations.

Trainer, Daro Luy, EFG’s Repair & Maintenance Manager, will roll this training out The Pizza Company store managers across Cambodia during June.

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Phnom Penh, May 1^st, 2020– Forty-five EFG  managers participated in the annual EFG Day on International Labour Day, traditionally swapping their office desk and chair to join restaurant staff working in 25 participating stores across all six EFG brands.  

It is the 7^th EFG Day and managers and office staff are encouraged to spend the day in the frontline and to experience a day in the life of operational team members. Visiting EFG team members follow the same shifts as operations staff and get a hands on experience in roles such as waitering, preparing meals, store management and working as the cashier.

EFG day is an opportunity for all employees of all walks of life and levels of employment to get together, to connect and foster synergy among one another. It provides a platform for team building and idea sharing. 

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